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Why restaurant need to invest in technology?

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The unquestionable fact about any restaurant business is that service is the key factor in making or breaking the reputation of the restaurant and building customer’s loyalty to the business. In today’s competitive world, everything thing is smart, be it your phone or watch or anything. Updating yourself and getting new technology to manage your restaurant smartly provides you with the extra edge to surpass your competitors. Be it a restaurant or any retail store, businesses are moving towards digital platforms leaving behind the regular methods. Now the businesses operate on smart systems and POS machines to make the daily operations smooth and time-saving. Running a restaurant and dealing with hundreds of customers is never as easy as it looks like from outside. Food quality, customer service, taste, ambiance, cleanliness everything matters in a restaurant. Being an owner, it is not possible to keep an eye on each and everything manually. To deliver the best you need restaur
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Restaurant software can save you from ‘Kitchen Nightmares’

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“Look! It's rotten, you idiot! It’s ROTTEN!” is what celebrity chef Gordon Ramsay had to say about a tomato in an Indian dish at a New York Indian restaurant. This establishment, shown in an episode of ‘Kitchen Nightmares’, was grossly bungled. There wasn’t a system in place that would ensure the effortless and successful functioning of the restaurant. The manager was unable to track freshness of food items and the performance of the chefs.  Most of the scenarios in the show Kitchen Nightmares revolve around stale food items, unorganized kitchens, and mismanagement of the staff. The owner could have saved himself from Gordon Ramsay’s expletives had he invested in a restaurant software. What’s a restaurant software? A restaurant POS software , or simply, a restaurant software, is a tool designed to automate and digitize tasks in a restaurant or a food chain. It gives restaurant managers a 360-degree view of the business apart from shortening the billing procedure. If some
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